I am sitting in the train, which has just pulled out of the Fez station. I had no idea that I would have so much trouble leaving. I'm actually finding myself a bit choked up, after having made so many new friends and feeling so good about helping the region's horses. This experience has touched me in a way that's impossible to describe.
After a whole night of packing and preparing to depart, I stayed up to work this morning and enjoy the final moments of my Moroccan adventure. Working was a bit difficult because I was unwilling to get dirty, which would entail unpacking my bags for a change of clothes. I stayed surprisingly clean while passing a nasogastric tube for a fractious colicking mule that kept trying to go down, without so much as a few drops of mineral oil on my shorts.
The morning was bittersweet. I was sad to see that the neurologic mare had managed to rupture a hind flexor tendon over night, leaving her unable to bear weight on the right hind without the back of her fetlock touching the ground. The owner decided to sell her the butcher for 100 dirham (about $12). Moroccan people do not eat horse, but the meat will be used for dog food. The fact that the horse will go to slaughter before the proper withdrawal time for the medications she was administered really makes me appreciate our USDA and the strict regulations in the U.S. regarding drug use in food animals. There's no explaining such things to the Moroccan people. This mare's owner just sees the 100 dirham and would probably go so far as to walk into the Fondouk and take her away against doctor's orders.
I stood dejected in front of the mare's stall only to turn around and see a beautiful Arabian weanling. I talked to his proud owner for a while, who told me that the colt is destined to be a Fantasia horse. I didn't get to attend a Fantasia event this trip, but that's just one more reason for me to come back. The colt had a two-finger umbilical hernia. Doc referred him to a private practitioner for the repair.
In the last few minutes before I headed to the train station this afternoon, we managed to round everyone up for a great group photo. Then it was time for me to pose with our favorite pet/mascot at the Fondouk, Murphy.
Murphy is an orphaned yearling donkey that was dropped off at the Fondouk because his owner felt he would never be able to work. The farmer was right: Murphy has every major problem in the book. He is tiny (I estimated about 140 lbs), with hooves about as big around as my thumbs. The hooves don't hold him back as much as his hind legs--his hocks rub together and periodically catch on each other as he tries to walk. Thankfully he's also cryptorchid so we won't be expecting any baby Murphys any time soon!
The greatest part about Murphy is that he's the most friendly and happiest donkey I've ever seen. He acts like a dog. We let him out to graze in the concrete courtyard in the afternoons. He keeps the place clean, eating every little sprout pushing up through cracks and in the dirt around the Fondouk's trees. I laugh out loud every time I see the little guy. Doc said they will be relocating Murphy to a farm where he will not be expected to do any work. If I had even a quarter acre back home I would have taken him with me!
Sadly, this concludes the day to day journal. I had a great time sharing my experiences with all of you, and I truly appreciate the encouraging e-mails that so many have sent. I hope that the articles have been informative and entertaining. I'll write one more post to highlight some final thoughts before I get on the plane.